4 cups · Prep: 1 min · Steeping: 4 to 5 min
In Morocco, mint tea is the ultimate gesture of welcome: it's served to guests, shared with family and enjoyed after every meal. With Zaraba Terroir Moroccan Mint Green Tea, the blend of green tea and mint is ready to go. No rinsing, no complicated steps: just add hot water.
Ingredients
- Zaraba Terroir Moroccan Mint Green Tea, using the amount shown on the package
- 750 ml (3 cups) hot water, just below boiling
- Sugar or honey, to taste (optional)
Method
- Put the tea in the teapot.
- Pour the hot water over it.
- Let it steep for 4 to 5 minutes.
- Sweeten if you like, then pour from a height to create a light foam in the glass.
Zaraba tip
For a lighter tea, steep it for less time; for a stronger flavour, add 1 or 2 minutes. Add a few fresh mint leaves for extra freshness.