Moroccan Sea Salt | 250 g

Harvested along the Moroccan coast, Zaraba Terroir premium sea salt brings a natural, refined touch to your cooking. Its delicate crystals bring out the flavour of your dishes, from everyday meals to traditional recipes.

Why you'll love it

• Sea salt harvested along the Moroccan coast
• Delicate crystals for precise seasoning
• A simple ingredient that makes a difference

How to use it

• Meat and fish: before or after cooking
• Vegetables and salads: a pinch just before serving
• Moroccan cooking: in your tagines, couscous and chermoula
• As a finishing touch: on a slice of bread drizzled with olive oil

Details

• Size: 250 g
• Origin: Moroccan coast
• Storage: in a dry place, away from moisture

Discover our Moroccan recipes on the blog