Zaraba Terroir – Extra Virgin Olive Oil 500 ml

Why you'll love it

Zaraba Terroir extra virgin olive oil brings the authentic taste of Morocco to your dishes. Carefully selected, it has a beautiful golden colour, a rich flavour and a delicate aroma. It is the essential oil of Moroccan cooking.

• Produced in Morocco and cold pressed with modern technology to preserve its aromas
• Acidity below 0.4%, well under the 0.8% extra virgin limit, giving it a rich and unique taste
• A bright golden colour that enhances your dishes
• A rich flavour and a delicate aroma
• A versatile oil, from tagines to roasted vegetables

How to use it

• Tagines and couscous: in the sauce, with ginger and turmeric
• Chermoula: with garlic, cumin and fresh herbs, to marinate fish and seafood
• Cooked salads: in zaalouk or roasted pepper salad
• Grilling: in your meat and vegetable marinades
• Dressings: to bring out the best in your salads and raw vegetables

Details

• Size: 500 ml
• Production: cold pressed, below 27 °C
• Acidity: less than 0.4%
• Origin: produced in Morocco
• Storage: in a cool, dry place, away from light, tightly closed

Discover our Moroccan recipes on the blog