Black Pepper

Zaraba Terroir black pepper adds character to your cooking. Its bold flavour pairs just as well with slow-cooked tagines as with grilled dishes, vegetables and sauces. A pinch is all it takes to give your everyday recipes more depth.

Why you'll love it

• A bold flavour that lifts every dish
• A pantry essential for every kind of cooking
• A key ingredient in Moroccan spice blends

How to use it

• Tagines: with ginger, turmeric and paprika
• Grilled dishes and vegetables: at the end of cooking to keep its aroma
• Spiced coffee: a tiny pinch, with cinnamon and ginger
• Sauces and dressings: to taste

Details

• Storage: in a dry place, away from light and moisture, tightly closed

Discover our Moroccan recipes on the blog